The Meat Club
The go-to online butcher for Singapore's conscious carnivores. Founded by Amy Bell, The Meat Club delivers restaurant-quality, ethically-sourced beef, lamb, chicken and seafood — including grass-fed Australian Wagyu, halal cuts and curated meal bundles — straight to your door, with no middlemen between farm and plate. Free delivery on orders over S$80, next-day delivery if you order before 2 pm, and subscribers save up to 15%. Winner of Honeycombers' Best Butcher Award (Silver) and on The Straits Times Top 100 list for 2024. Also featured by TimeOut Singapore, Sassy Mama and Vanilla Beige.
Member perk: The Work Boulevard members enjoy S$25 off their order at The Meat Club.